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You're Here : Home Shop Fantastic recipe ideas Desserts Ginger, Raisin and oat cookie
Giant StorerGlass Jug 1.3L (Pack Of 6)

Ginger, Raisin and oat cookie

A Fantastic Crumbly cookie recipe

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115g Margarine
100g Caster Sugar
75g Soft brown Sugar
1 Egg
½ tsp Ground ginger
140g Plain Flour
1 tsp Baking Powder
½ tsp Salt
100g Rolled Oats
100g Raisins

Preheat the oven to 180oC/350oF/Gas 4
Serves 8

Beat the margarine together with the sugars until light and fluffy. Beat in the egg.

Combine the flour, baking powder, salt & oats and ginger and stir into the creamed butter and sugar mixture.

Now stir in the raisins

Divide into 8 and roll into balls. Place on a lightly greased baking tray and gently flatten with your finger tips. Space evenly and well apart.

Bake for approximately 15 minutes until the edges are golden brown. Cool on a wire rack.
Store in an air tight container when cool.

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